🌱 Hand-selected, award-winning Taiwanese teas
📦 Combined shipping to lower international costs
✍️ The story behind each tea — from region, to climate, to character
🎁 Optional tea sets curated to match the season
Harvest Call
As a certified tea evaluator, I taste each harvest with care and share only what I truly stand behind.
We promise you will get the genuine Taiwanese tea with their identifying QRcode to trace the origin.
When our customized tea are ready — seasonal, authentic, and full of character — I open a Harvest Call. It’s a chance for tea friends to join together and receive fresh, direct-from-origin Taiwanese teas, with shared shipping to save on cost.
Join us to honor the tea’s season, masters and reduce waste, while making harvests more accessible!!
Understanding Taiwanese Tea—Farm to Teacup
With training in sensory tea evaluation and firsthand experience in Taiwan’s tea regions, I guide you to understand and appreciate real Taiwanese tea.
High Mountain Oolong
Alisasn tea master: Liu, Jiamo
Red oolong
Luye tea master: Tsai, Yuejun
Paochong
Pinling tea master: Su, Kuan-hsuan
Select by Caffeine Level
Its caffeine content is usually light, depending on factors like:
Tea variety: Large leaf varieties have higher caffeine content than small leaf varieties
Elevation: Higher-grown altitude leaves tend to have lower caffeine, as slow growth reduces caffeine buildup.
Harvest time: Spring teas usually have slightly more caffeine than winter ones.
Brewing style: A short gongfu-style infusion will extract less caffeine per cup than long Western-style steeping.
Light
Heavily oxidized and heavily roasted teas such as Red oolong, Tieguanyin usually have lower caffeine.
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Moderate
High Mountain Oolong and Paochong have moderate Caffein. Higher-grown leaves tend to have lower caffeine, as slow growth reduces caffeine buildup.
Heavy
Black tea, Green tea, and Oriental Beauty Tea have heavier Caffeine more than the others.
Select by Tea Shapes
Ball
The ball-like shape is for the tea leaf’s natural oils and juices to seep out, enhancing the final flavor.
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Stripe
Strip tea is usually not kneaded, so it can retain more original aroma and emit a fresh and natural taste after brewing.
Flakes
Tea powder made from tea leaves retains the aroma of the tea but is perfect for cooking and baking
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Select by Tea Flavor
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