Beginner’s Tea Box｜A Mini Tea Tasting Experience at Home
｜A Mini Tea Tasting Experience at Home
Not just tea. A quiet moment, curated for you.
Each box of tea is not just a choice of flavor, but also a sensory experience and the beginning of a story.
Specialty teas from Taiwan, selected by tea selectors through personal tea tasting, paired with your own mini experience kit, so that every time you brew, you can return to yourself.
📦 What’s inside The Curator’s Box:
Two selected Taiwanese Oolongs (3g × 5)×2
Flavor Note Cards × 2 (aroma, taste, and process introduction)
Tea Tasting Guide Booklet × 1 (suitable for beginners/aesthetic brewing)
QR Code Online Mini Experience Video (about 15 minutes)
Bonus: A small item/thank you card designed by a ceramic artist
(Upgradeable: purchase tea cups or pottery peripherals)
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Tea + Objects Collections
$38.00TeaNot just tea. A quiet moment, curated for you.
Each box of tea is not just a choice of flavor, but also a sensory experience and the beginning of a story.
Specialty teas from Taiwan, selected by tea selectors through personal tea tasting, paired with your own mini experience kit, so that every time you brew, you can return to yourself.📦 What’s inside The Curator’s Box:
Two selected Taiwanese Oolongs (3g × 5)×2Flavor Note Cards × 2 (aroma, taste, and process introduction)
Tea Tasting Guide Booklet × 1 (suitable for beginners/aesthetic brewing)
QR Code Online Mini Experience Video (about 15 minutes)
Bonus: A small item/thank you card designed by a ceramic artist
(Upgradeable: purchase tea cups or pottery peripherals)
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Award-Winning Teas
$38.00TeaNot just tea. A quiet moment, curated for you.
Each box of tea is not just a choice of flavor, but also a sensory experience and the beginning of a story.
Specialty teas from Taiwan, selected by tea selectors through personal tea tasting, paired with your own mini experience kit, so that every time you brew, you can return to yourself.📦 What’s inside The Curator’s Box:
Two selected Taiwanese Oolongs (3g × 5)×2Flavor Note Cards × 2 (aroma, taste, and process introduction)
Tea Tasting Guide Booklet × 1 (suitable for beginners/aesthetic brewing)
QR Code Online Mini Experience Video (about 15 minutes)
Bonus: A small item/thank you card designed by a ceramic artist
(Upgradeable: purchase tea cups or pottery peripherals)
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Honey Flavor Black Tea
From $22.50This product has multiple variants. The options may be chosen on the product page Farms to cupsthe tea manufacturing industry of Taiwan shares a hygiene management rating system, ranking 1 to 5 stars, which the more stars represent the higher standard execution on hygiene and food safety. People after all directly drink the tea leaves after brewing water, so no one would like to drink the insanitary tea, such as the tea which was put among the dust, the tea which was processed by dirty machines, or the tea which was processing while the tea-maker was smoking. Let’s check the criteria of 5 stars tea factory: https://www.coa.gov.tw/ws.php?id=2446675&print=Y
Then, how hard a factory is to acquire a top 5-star award? According to the data officially released in 2017, only 26 tea manufacturers acquired the 5-star award among 321 ones nationwide, while other 28 ones got the 4-star award. Now, Taiwante would be able to proudly announce that we supply the 5-star Taiwanese tea to make our drinks!
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Tie Guan Yin | Iron Buddha | 鐵觀音
From $28.00This product has multiple variants. The options may be chosen on the product page TeaThe source of Tieguanyin tea is grown in Muzha Zhanghu Mountain in Taipei, Taiwan, making Muzha the main planting area for Tieguanyin tea. It can be divided into teas made from Tieguanyin varieties (official Tieguanyin) and teas made from Tieguanyin specific methods. made tea.
Tieguanyin tea is a partially fermented tea that is moderately fermented and heavily roasted. Because of the roasting process, it is classified as roasted-flavored spherical oolong tea in the summary of the Taiwanese tea flavor wheel. The current production method of Tieguanyin is similar to that of spherical oolong tea. After the tea leaves are withered, the fermentation degree is increased by regulating the stirring process. The tea leaves are then repeatedly roasted to deepen the roasting degree. The ingredients in the tea are transformed into unique aroma and flavor by the fire temperature. taste. Therefore, after brewing, the amber water color is slightly red, the taste is strong and mellow, slightly astringent with sweetness, and has a pure and weak fruity sour taste. It is better to have a fragrant, sweet and aftertaste after repeated brewing. Especially the Tieguanyin variety is the top-grade product (commonly known as the Zhengzheng Tieguanyin), which is mainly produced in Muzha District, Taipei City and Shimen District, New Taipei City (hard branch and red heart variety).
Brewing Tips
The main tips are to brew quickly, brew quickly, and add more tea:
Brewing time: Remember to warm it before brewing, so that the time is relatively stable.
Amount of tea: There is a golden ratio between tea and water, 1g: 25~30c.c.
Temperature: It is recommended to use water temperature of 100 degrees Celsius, which is best for boiling.Key notes:
Warm pots and cups keep the temperature high enough
Warmly brew (wash the tea once) and use it as a wake-up tea.
The momentum of the water impulse should be strong, if it is too soft, the tea leaves will not open.
Make sure the overall water temperature is high enough for it to be fragrant.
The Stronger Tieguanyin tea is, the more distinctive flavor than light tea.Recommend Tea Ware: Use 10g corresponding to 250c.c. container
Warm soak: 5 seconds (90 degrees)
One rush: 30 seconds (100 degrees)
Second steep: 20 seconds (95 degrees)
Three steep: 40 seconds (95 degrees)
Four steep: 60 seconds (92 degrees)
Five steep: 100 seconds (100 degrees) -
Biluochun Green Tea | Jade Spiral Spring |碧螺春
From $7.50This product has multiple variants. The options may be chosen on the product page TeaOverview
● Location: Sanxia, New Taipei City, Taiwan
● Altitude: 300-500m
● Cultivar: Qing Xin Gan Zai
●Oxidation: 0-5%
● Roast: noneDiscover the Unique Characteristics of Bilouchun Green Tea
Taiwanese Bilouchun green tea, also known as Pi Lo Chun (BLC), boasts an uncoiled, wiry shape and retains its characteristic white fuzz. This fuzz is especially prevalent on the buds and young leaves, containing chemicals that ward off insects and add nuanced flavors to the tea. This particularly teas are highly prized for their abundant fuzz and exceptional quality.
Versatile Brewing Methods:
Top Throw Style: Add the leaves on top of hot water and watch them gracefully sink and unfurl, enhancing both the visual and sensory tea experience.
Cold Brewing: Perfect for a refreshing, chilled drink. Simply steep in cold water for a few hours to enjoy a different flavor profile.
Brewing Tips:
The following guidelines will help you get the most out of your Bilouchun green tea. Feel free to adjust to taste.
- Tea to Water Ratio: 3-4g per 100ml at 80°C (175°F).
- Steeping Time:
- 20-30 seconds for the first steep.
- Add 5-10 seconds for each subsequent re-steep.
- Enjoy up to 3-4 steeps total.
Indulge in the Exquisite Taste of Bilouchun Green Tea
Experience the invigorating flavor and rich aroma of Taiwanese Bilouchun Green Tea. Perfect for any time of day, this tea will elevate your daily tea ritual. Order now and discover why Pi Lo Chun is a favorite among tea connoisseurs.
Shop Bilouchun Green Tea Now!
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Pouchong Green Tea | 包種茶
$30.00Farms to cupsAbout This Tea
Named “Wrapped Kind” after the traditional packaging method, this tea is crafted from greener oolongs but is oxidized slightly longer. This careful process shifts its flavor profile from purely vegetal to a perfect balance of vegetal, floral, and fruity notes. Known as Wenshan Baozhong or Pouchong, this tea stands out as one of the few Taiwanese oolongs not ball-rolled, making it ideal for aging. Aging oolong tea is an art, and this variety excels in developing complexity over time. Versatile and refreshing, it’s also an excellent choice for cold brewing.
Brewing Tips
Get the best flavor with these guidelines, but feel free to adjust to your preference:
- Tea: 5g per 100ml of water
- Temperature: 90°C (195°F)
- First Steep: 15-20 seconds
- Subsequent Steeps: Add 5-10 seconds for each re-steep
- Total Steeps: 4-6
