Courses, Tea Specialist Certified Class

Program Overview

International Certificate Class of Taiwan Specialty Tea (Primary) is a course designed by Tea and Beverage Research Station, MOA (referred to as the TBRS) specifically for foreign individuals who wish to further understand Taiwan tea.

The course competency indicators include the ability to easily distinguish Taiwan specialty teas, flavor wheel, and tea regions. The course content includes: an overview of the Taiwan’s tea industry, understanding Taiwan specialty teas, how to brew Taiwan tea, and visits to Taiwan tea fields.

Trainee Qualifications

Registration Eligibility: Limited to foreign nationals or overseas Taiwanese nationals.

Class Process

1. Certificate of Training
2. Obtain class certification: Need to complete the 12-hour course and score 70 points (inclusive) or above in the academic test to obtain the ” International Certificate Class of Taiwan Specialty Tea (Primary) Certificate of Training”.
3. Obtain certification:  Participate in an 8-hour Taiwan tea field experience course, and upload reflections and photos or videos to the dedicated platform. Those who meet the standards will receive the electronic version of the ” Certificate for International Certificate Class of Taiwan Specialty Tea (Primary)”