Red oolong tea | 紅烏龍 ｜Taitung Luye| fruit, flora, Coffee
- Tea cultivar: Chin-Shin-Dapan (青心大冇) , TTES No.12 (Jhinshuan 金萱), TTES No.13 (Cuiyu 翠玉)
- Appearance: Ball shape
- Fermentation Degree: 75 to 85%
- Roasting: Medium 20、30 hours, 194 ° F~ 248° F (90° C-120° C)
- Caffeine: Medium-Low
- Location: Taitung, Luye
- Tea Maker: Tsai, Yueh-Chun,
- (台東紅烏龍＿果香、花香、咖啡香）
- Tea cultivar: Chin-Shin-Dapan (青心大冇) , TTES No.12 (Jhinshuan 金萱), TTES No.13 (Cuiyu 翠玉)
- Appearance: Ball shape
- Fermentation Degree: 75 to 85%
- Roasting: Medium 20、30 hours, 194 ° F~ 248° F (90° C-120° C)
- Caffeine: Medium-Low
- Location: Taitung, Luye
- Tea Maker: Tsai, Yueh-Chun,
- (台東紅烏龍＿果香、花香、咖啡香）
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