Red oolong tea | 紅烏龍 |Taitung Luye| fruit, flora, Coffee

  • Tea cultivar: Chin-Shin-Dapan (青心大冇) , TTES No.12 (Jhinshuan 金萱), TTES No.13 (Cuiyu 翠玉)
  • Appearance:  Ball shape
  • Fermentation Degree: 75 to 85%
  • Roasting: Medium 20、30 hours,  194 ° F~ 248° F (90° C-120° C)
  • Caffeine:  Medium-Low
  • Location: Taitung, Luye
  • Tea Maker: Tsai, Yueh-Chun,
  • (台東紅烏龍_果香、花香、咖啡香)
  • Tea cultivar: Chin-Shin-Dapan (青心大冇) , TTES No.12 (Jhinshuan 金萱), TTES No.13 (Cuiyu 翠玉)
  • Appearance:  Ball shape
  • Fermentation Degree: 75 to 85%
  • Roasting: Medium 20、30 hours,  194 ° F~ 248° F (90° C-120° C)
  • Caffeine:  Medium-Low
  • Location: Taitung, Luye
  • Tea Maker: Tsai, Yueh-Chun,
  • (台東紅烏龍_果香、花香、咖啡香)