Overview

● Location: Sanxia, New Taipei City, Taiwan
● Altitude: 300-500m
● Cultivar: Qing Xin Gan Zai
●Oxidation: 0-5%
● Roast: none

Discover the Unique Characteristics of Bilouchun Green Tea

Taiwanese Bilouchun green tea, also known as Pi Lo Chun (BLC), boasts an uncoiled, wiry shape and retains its characteristic white fuzz. This fuzz is especially prevalent on the buds and young leaves, containing chemicals that ward off insects and add nuanced flavors to the tea. This particularly  teas are highly prized for their abundant fuzz and exceptional quality.

Versatile Brewing Methods:

Top Throw Style: Add the leaves on top of hot water and watch them gracefully sink and unfurl, enhancing both the visual and sensory tea experience.

Cold Brewing: Perfect for a refreshing, chilled drink. Simply steep in cold water for a few hours to enjoy a different flavor profile.

Brewing Tips:

The following guidelines will help you get the most out of your Bilouchun green tea. Feel free to adjust to taste.

• Tea to Water Ratio: 3-4g per 100ml at 80°C (175°F).
• Steeping Time:
  • 20-30 seconds for the first steep.
  • Add 5-10 seconds for each subsequent re-steep.
  • Enjoy up to 3-4 steeps total.

Indulge in the Exquisite Taste of Bilouchun Green Tea

Experience the invigorating flavor and rich aroma of Taiwanese Bilouchun Green Tea. Perfect for any time of day, this tea will elevate your daily tea ritual. Order now and discover why Pi Lo Chun is a favorite among tea connoisseurs.

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