Biluochun Green Tea | Jade Spiral Spring |碧螺春

Biluochun Green Tea | Jade Spiral Spring |碧螺春 - Image 2

Biluochun Green Tea | Jade Spiral Spring |碧螺春 - Image 3

Biluochun Green Tea | Jade Spiral Spring |碧螺春

$$12

12 hours In-person classes
10 Taiwan specialty tasting exercises
Practice Tea cup
Access on tea learning material
Certificate of Completion

Program Overview

Overview

● Location: Sanxia, New Taipei City, Taiwan
● Altitude: 300-500m
● Cultivar: Qing Xin Gan Zai
●Oxidation: 0-5%
● Roast: none

Discover the Unique Characteristics of Bilouchun Green Tea

Taiwanese Bilouchun green tea, also known as Pi Lo Chun (BLC), boasts an uncoiled, wiry shape and retains its characteristic white fuzz. This fuzz is especially prevalent on the buds and young leaves, containing chemicals that ward off insects and add nuanced flavors to the tea. This particularly teas are highly prized for their abundant fuzz and exceptional quality.

Versatile Brewing Methods:

Top Throw Style: Add the leaves on top of hot water and watch them gracefully sink and unfurl, enhancing both the visual and sensory tea experience.

Cold Brewing: Perfect for a refreshing, chilled drink. Simply steep in cold water for a few hours to enjoy a different flavor profile.

Brewing Tips:

The following guidelines will help you get the most out of your Bilouchun green tea. Feel free to adjust to taste.

Tea to Water Ratio: 3-4g per 100ml at 80°C (175°F).
Steeping Time:
- 20-30 seconds for the first steep.
- Add 5-10 seconds for each subsequent re-steep.
- Enjoy up to 3-4 steeps total.

Indulge in the Exquisite Taste of Bilouchun Green Tea

Experience the invigorating flavor and rich aroma of Taiwanese Bilouchun Green Tea. Perfect for any time of day, this tea will elevate your daily tea ritual. Order now and discover why Pi Lo Chun is a favorite among tea connoisseurs.

Shop Bilouchun Green Tea Now!

Course Overview:

Master the art of designing visually stunning, user-friendly interfaces with our UI Design Essentials course. Learn the core principles of design, including typography, color theory, and layout techniques, to create interfaces that not only look great but also provide seamless user experiences.

What You Will Learn:

– How to brew different teas
– Introduction to the Taiwanese tea ceremony
– The art of brewing tea and its aesthetic experience
– Tea ceremony practice and sharing

Course Features:

Participating in collaborative projects can spark creativity and lead to innovative solutions in design.
Learning from industry experts through discussions and hands-on workshops can greatly enhance your design skills.
Exploring various design resources and applications can provide inspiration and tools to elevate your work.
Analyzing real-world case studies helps to understand practical applications of design principles and user feedback.
Receiving personalized feedback from experienced designers can guide your growth and improve your work.

Who Should Take This Course:

This program is a fantastic opportunity for beginners who are excited to learn the fundamentals of UI design.
It's perfect for designers who want to take their skills to the next level and explore advanced techniques.
This course is a great fit for anyone who is passionate about crafting digital experiences that prioritize user needs.

Appearance:

Dry Leaf: Twisted and wiry whole leaves, spruce green with white fuzzy shoots.
Liquor: Honeydew color with a pale green hue.

Aroma:

Dry Leaf: Notes of courgette, cucumber, and ocean air.
Wet Leaf: Hints of melon, apricot, and fresh-cut grass.
Empty Cup: Lingering scents of sugarcane and iodine.

Flavor:

Taste: Fresh notes of spinach, alfalfa, and garden peas.
Aftertaste: Subtle hints of asparagus, lettuce, and celery.
Mouthfeel: Brothy and thick with medium astringency.