Aiyu Fig is endemic species in Taiwan, and its jelly is the most popular Taiwan dessert in summer.

Different from synthetic jelly or powder brewing jelly, the natural Aiyu Jelly includes dietary fiber pectin that helps to increase satiety and reduce appetite, low-calories (only 2 calories per 100 grams.), and less burden on the body. Suitable for vegetarians and people who prefer a healthy life and low-calorie diet.

The natural Aiyu jelly does not dissolve in hot water, and is usually served with honey and lemon juice or shaved ice. You can add it to yogurt, soft drinks, salads and cocktails. it can even be used as an ingredient in hot pot.

The Aiyu Fig have to grows in a clean natural environment, using organic fertilizer or non-fertilizer, no use of pesticide and herbicide.

Storage method

Securely package and isolate the aiyuzi before storing. It is necessary to pay attention to the control of temperature and humidity, and avoid placing it in humid and direct sunlight areas. It is best to place vacuum packaging in a cool environment of 4°C and a relative humidity of less than 75%. It is better to maintain the quality of Aiyuzi for a long time, but storage time is still recommended. It is advisable not to exceed 3 years.

Preparation:

Our product is a piece of right and small packaging that is convenient for you to make natural jelly by yourself, or do with friends and children. It will be fun!

1.A packaging of Aiyu Fig seeds (30g)
2.Cold mineral water 1200-1500 ml (1 gram Aiyu Fig seeds：40-50 ml water).

Wash and rub the Aiyu Fig seeds for several minutes to get Aiyu jelly.

Tips:
1. No oil and sugar on your hands and in the container.
2. Use room temperature mineral water. No hot water, distilled water or reverse osmosis water.
3. Do not wash the bag for more than 10 minutes, it’s better to wash it quickly and gently.
4. It is natural that water will slowly seep out of the settled jelly after 2 hours  .
We select high-quality varieties of Aiyu Figa, However, The testing is by bottled mineral water in Taiwan. The different results will be caused by the different water quality in every country.

＊Each tea product is delivered directly from the place of origin every season, 100% Taiwanese tea, produced by the best tea farmers and tea makers in this land.
＊All passed the national pesticide residue inspection standards
＊US International 10 million product liability insurance

Link to the video about how to rub and wash out the jelly from Aiyu seeds

https://youtu.be/iRbt9Pm3SSA?si=J2vudmhijA0rwene