Tasting Set B: 3–4 teas made from the same cultivar, processed into different types (e.g., Hongyu as black tea vs. red oolong; or Qingxin as green/oolong/bao zhong)

Tasting Set B: 3–4 teas made from the same cultivar, processed into different types (e.g., Hongyu as black tea vs. red oolong; or Qingxin as green/oolong/bao zhong) - TaiwanTe

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