About Course
Explore the rich diversity of tea through the lens of geography. In this hands-on course, students will taste a curated selection of teas sourced from different regions, guided by expert instruction. Through sensory evaluation, discussion, and comparison, participants will learn to identify regional characteristics, flavor profiles, and unique brewing nuances.
By the end of the class, students will gain the skills to articulate the distinctive experiences each region’s tea offers and deepen their appreciation for the global world of tea.
Course Content
Core 01: Teas from Regions
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History of Taiwan tea industry
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Taiwan tea development status
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Introduction of Taiwan’s four major tea region
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Classification of Taiwan tea
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