Have tea with me
Whether you’re curating a tasting event, building a tea brand, or simply exploring the beauty of Taiwanese tea — I’d love to hear from you.
I work with: ☕ Cafés, Restaurants & Wellness Brands. 🎨 Art Spaces & Design Collaborators. 🫖 Tea Lovers & Experience Seekers
👉 Send me a message below — or request a quick intro call. Let’s bring something beautiful to life, one cup at a time.
FAQs: Courses
Find answers to common questions about our courses, pricing, and learning experience.
Limited to foreign nationals or overseas Taiwanese nationals.
Our classes include two parts. Students can order class materials and join the online sessions for guided learning and demonstrations. However, to qualify for the Tea Sensory Evaluation Certificate, students must attend the in-person tasting training.
Class locations and dates will be arranged in collaboration with our partner institutes and announced via email once confirmed.
✨ Stay tuned for upcoming events and tasting workshops — check our Events page or join our mailing list to be the first to know!
✉️ Join Our List
Subscribing to our newsletter is the best way to find out when classes will be posted.
Go to the course listing you want on our website and click on register. This will take you to our registration system.
Community members and faculty/staff/alumni may pay with a credit card. Students still need to register for the class through the Active Networks system to pay for the class fee.
To obtain the “International Certificate Class of Taiwan Specialty Tea (Primary) – Certificate of Training,” students must complete the 12-hour course and achieve a score of 70 or above on the academic test. The Certificate of Training will be issued in digital format and sent directly to your email account. Students must present this certificate to continue to the 8-hour tea field experience. It is valid for two years, and only those who complete the entire series are eligible to receive the TBRS Certificate.
Participate in an 8-hour Taiwan tea field experience course, and upload reflections and photos or videos to the dedicated platform. Those who meet the standards will receive the electronic version of the ” Certificate for International Certificate Class of Taiwan Specialty Tea (Primary)”
If you cancel at least 7 days before the first class, you will receive a refund minus a $35 fee. No refunds starting 6 days before the workshop begins. You can transfer to a different available class or workshop in the same session to avoid the cancellation fee.
After enrolling, students will receive detailed instructions by email on how to access the class materials. All materials can be ordered online before the class begins. For online sessions, digital resources and study guides will be provided through the course platform. For in-person sessions, printed materials and tasting kits will be distributed at the class location.
FAQs
Teas
All teas used in our classes are sourced directly from TBRS certified tea producers in Taiwan. Each batch is carefully selected from regions such as Alishan, Pinglin, and Luye, ensuring authenticity, freshness, and traceable origin.
Yes. The teas provided in the starter kit are the same premium loose-leaf teas used in class demonstrations. This allows students to practice at home with the same material used by certified instructors.
Yes. Students can reorder course teas through our website or request custom practice sets that match the class level.
Each tea is portioned and labeled according to its category and origin for easy comparison during sensory evaluation practice. Our packaging preserves aroma integrity and is eco-friendly.
Tea naturally absorbs moisture and odors. Once opened, exposure to air can quickly degrade its quality.
To maintain the best flavor:
Long-Term: Use aluminum foil to vacuum seal. Store in a cool, dark place for up to 2 years.
Short-Term: Use sealing rods, binder clips, or airtight containers. Best used within 1 month.
Refrigeration: For up to 6 months of freshness, seal tightly and refrigerate.
Freezing: For longer preservation more than even 6 months, seal and freeze.
When using tea from the fridge or freezer, only take out the amount you need and return the rest immediately. This prevents condensation and odor absorption, preserving the tea’s aroma and flavor.
Absolutely. All teas used for the certification and learning kits meet the sensory evaluation standards approved by Taiwan’s Tea and Beverage Research Station (TBRS).
We periodically offer seasonal or limited-edition teas for students interested in expanding their tasting experience beyond the course curriculum.
You can place an order directly through our website. Each product page includes detailed descriptions, origin information, and available quantities.
For custom tea sets, wholesale orders, or class starter kits, please contact us through the inquiry form or email — our team will assist you with packaging, shipping, and payment options.
If you are a partner teashop or educational institution, we also offer private labeling and customized gift set services upon request.
We understand that everyone has unique preferences when it comes to tea. That’s why we host monthly tea courses, where you can explore different teas before making a purchase. subscribe our email for tasting schedules and updates, or feel free to message us via WhatsApp or Facebook for more details.
About Programs
Our tea talks and workshops are designed for student groups, cultural institutions, educators, and communities that value tea culture, craftsmanship, and sensory learning. We also welcome partnerships with nonprofits and organizations serving underrepresented groups.
Yes. Our in-person classes and tea events are hosted at selected teashops and partner venues in the San Francisco Bay Area. Some sessions may also take place at collaborating tea studios or cultural centers.
For field studies and professional certification experiences, we organize visits to tea plantations and research stations in Taiwan, offering students the opportunity to learn directly from tea experts and producers.
No prior experience is required. Our foundational classes are open to all tea enthusiasts. However, advanced and certification-level classes may require completion of specific prerequisite courses.
Yes. You are welcome to join any single class to explore or deepen your tea knowledge. Students who wish to earn the International Certificate of Taiwan Specialty Tea (Primary) must complete all required hours and assessments.
Most classes are held in person to ensure hands-on learning and sensory practice. However, some lectures and review sessions may be available online for enrolled students.
Course fees include instructional materials, tea samples for practice, and certificates of completion. For in-person sessions, tea utensils and tasting sets will be provided during class.
Refunds or rescheduling are available according to our class policy. Please contact us at least two weeks before the class start date for any changes.
We notify students by email regarding confirmed class dates, locations, and tea field visits. You can also subscribe to our newsletter for updates on upcoming sessions and tours.
We welcome collaborations with teashops, cultural institutions, designers, and educators who share our values of authenticity, craftsmanship, and tea culture education. Whether you wish to co-host a class, develop a tea-tasting event, or design a custom teaware collection, we’ll work together to create a meaningful experience.
Simply reach out through our Partnership Inquiry Form or email us with your proposal. Please include details such as your location, preferred timeline, and the type of collaboration you’re interested in (e.g., class hosting, event, or product design).
Yes. Our certified tea instructor is available for workshops, lectures, and sensory evaluation training at partner venues within the U.S. and internationally. Travel and event details can be arranged upon confirmation.
We help promote our collaborations through our website, newsletters, and social media channels to reach both tea enthusiasts and professional communities.
