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Advanced 01: Sensory Evaluation of Taiwan Tea Contest

By Taiwan Te Categories: advanced
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About Course

To train students to understand and practice the official sensory evaluation methods used in major Taiwan Tea Competitions (茶葉比賽) including fragrance scoring, liquor evaluation, leaf appearance, brewing protocol, and defect identification.

What Will You Learn?

  • By the end of the 4-hour class, students will be able to:
  • Understand the judging process in Taiwan tea competitions
  • Use professional sensory language
  • Evaluate teas using official contest brewing standards
  • Identify quality markers and processing defects
  • Score teas accurately and consistently
  • Recognize the characteristics of competition-winning Taiwan teas

Course Content

Foundations of Taiwan Tea Contest Evaluation

  • 1. Background of Taiwan Tea Contests (15 min)
  • Scoring System Overview
  • Demonstration of Brewing Protocol

Aroma Evaluation Practice

Liquor Evaluation + Defect Identification
Tasting Structure

Brewed Leaf Analysis + Scoring as a Judge

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Contact Info

Phone

+1 (510) 859-8703

Email

info@taiwante.com

Address

Elgin St. Celina, California 94706

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